Taco Fish

If you watch the Food Network or, for that matter, simply keep up with trendy foods, you know that fish tacos have been on the rise in popularity. This recipe is a twist on the concept, creating a main course that integrates a taco flavor into most any kind of fish you choose to cook.

Ingredients:
1 tablespoon butter to grease baking dish
1 lb. fish fillets
1/2 cup mild taco sauce
1/4 teaspoon salt
1/8 teaspoon chili powder
1/3 cup coarsely grated Cheddar cheese

Directions:
* Heat oven to 350 degrees.
* Grease baking dish that is just large enough to hold fish fillets in one layer. (A 9 inch pie plate is about right.)
* Put fish in baking dish.
* Pour taco sauce over fish.
* Sprinkle with salt and chili powder.
* Place baking dish in oven and bake until fish flakes easily when touched with a fork, about 25 minutes.
* When fish is done, remove baking dish from oven and sprinkle cheese over fish.
* Serve immediately.
* You can make 4 servings of Taco Fish with this recipe.