Here's a delicious sweet treat that's good for dessert or at any time of the day. Especially tasty in the Fall, but excellent for any time of the year.

Makes: 9 servings 

Ingredients:
2 Eggs, beaten
1 cup Sugar
1 cup Canned Pumpkin
3/4 cup Olive Oil
1/4 cup Water
1-2/3 cup Flour
1 teaspoon Baking Soda
3/4 teaspoon Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Ground Cloves
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 cup Nuts, chopped (optional)

Directions:
* Preheat oven to 350º F.
* Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
* Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
* Add dry ingredients to wet, and stir to blend.
* Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
* Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean.
* Remove from pan right away.
* Serve warm or cool.