Pretzel Coated Fried Fish
The pretzels add a great crunchy coating that sticks
to the fish when frying. The flavor is excellent and
these fillets serve well alone or as a fish
sandwich.
Prep time: 15 min
Cook Time:
30 min
Ready In: 45 min (Start
to Finish)
Makes: 4 servings
Ingredients:
-
1 quart oil for
frying
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound frozen cod fillets, thawed
- 2 eggs
- 3/4 cup crushed pretzels
Directions:
* Heat the oil in a deep fryer to 350 degrees F (175
degrees C)
* Mix the flour, salt, and pepper in a large
re-sealable plastic bag
* Place cod in the bag, and gently shake to coat
* Place eggs and crushed pretzels in two separate
shallow dishes
* Dip coated cod in the eggs, then in the crushed
pretzels
* Fry coated fish 10 minutes in the preheated oil,
turning once, until golden brown and easily flaked
with a fork
Recipe
submitted by: W Hubbard
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