Prep Time: 15 minutes
Total Time: 26 minutes
Makes: 1 Dozen Cookie Sandwiches (1 Cookie Sandwich per person)

Ingredients:
1 pkg. (20 oz.) Refrigerated Sliceable Sugar Cookies
12 Kraft 'Jet-Puffed' Marshmallows
Decorating Icing

Directions: 
* Preheat oven to 350°F.
* Roll out cookie dough to 1/8-inch thickness on lightly floured surface.
* Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary.
* Place, 2 inches apart, on ungreased baking sheets.
* Bake 7 to 9 minutes or until lightly browned.
* Cool 1 minute; remove from baking sheets to wire racks.
* Cool completely.

Assembly:
* Top the bottom side of each of 12 of the cookies with 1 marshmallow.
* Place 4 of the cookies on microwavable plate.
* Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff.
* Cover with 4 of the remaining cookies, bottom sides down, to make sandwiches.
* Repeat with remaining cookies and marshmallows.
* Decorate with icing as desired.