Kellogg's® Rice Krispies Treats Easter Bunnies

Rice Krispie Treats are always good to take along as great kayaking snacks. Here's a twist you can try as an Easter treat this weekend.

Ingredients:
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows
6 cups Rice Krispies®
Canned frosting or decorating gel
Pink construction paper cut into bunny ears
Assorted candies

Directions:
* In large saucepan melt butter over low heat.
* Add marshmallows and stir until completely melted. Remove from heat.
* Add Kellogg's® Rice Krispies cereal. Stir until well coated.
* Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions.
* Using buttered hands shape each portion into ball.
* Use frosting to attach two balls together, forming bunny body and head. Repeat with remaining balls.
* Use frosting to attach paper ears. Decorate with frosting and/or candies for eyes, mouth, whiskers and tail.
* You may also make egg shapes and decorate to serve as 'Krispie Treat Easter Eggs'
* Best if served same day.

Microwave Directions:
* In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
* Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

Notes:
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container.
- To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.