Grandma
Chumley’s Baked Popcorn
Sticky, but tasty version of caramel corn. Grandma's
baked popcorn is great for snacks anytime of the year.
Total Time:
Approximately 1 hour and 15 minutes
Makes: Between 6 and 7 Quarts
Ingredients For Caramel
Sauce:
2 Sticks of margarine
1/2 cup White Corn Syrup
2 cups Brown Sugar
1/4 teaspoon Cream of Tartar
1 teaspoon Baking Soda
1 teaspoon Salt
Directions:
*
Pop 6 to 7 quarts of popcorn.
* Mix margarine, syrup and brown sugar in
saucepan over medium high heat to a boil.
*
Cook for six minutes, stirring constantly.
* Add the cream of tartar, baking soda and salt
and stir until foamy.
* Pour over popcorn and mix to coat.
* Spread in two jellyroll pans or one large
roaster and bake for one hour at 200 degrees.
* Remove from oven and break apart and store in
airtight container. |
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