FRANK'S® RedHot® Buffalo Chicken Dip
If you like your dip on the spicy side, here's a
great recipe you can serve for the big game chow
down this coming Sunday!
NOTE:
Click here for a video of the recipe being made.
Prep time: 5 Minutes
Cook time: 20 Minutes
Makes: About 4 Cups
Ingredients:
1 pkg. (8
ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2
ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (12.5 ounces each) Swanson® Premium Chunk Chicken
Breast in Water, drained
1/2 cup any flavor FRANK'S® RedHot® sauce
Assorted fresh vegetables or crackers or corn chips
Directions:
* Heat the oven to 350° F.
* Stir the cream cheese in a 9-inch deep dish
pie plate with a fork or whisk until it's
smooth.
* Stir in the dressing, pepper sauce and blue
cheese.
* Stir in the chicken.
* Bake for 20 minutes or until the chicken
mixture is hot and bubbling.
* Stir before serving.
* Serve with the vegetables and crackers for
dipping.
Nutritional Values per Serving (per 2
tablespoon):
- Calories 65
- Total Fat 5g
- Sodium 260mg
- Total Carbohydrate 1g
- Protein 3g |
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