This is a great recipe for folks who aren't very good at cooking fish, because it's simple and easy to execute. It's also a great recipe for picky eaters. The blend of flavors help to make it delicious, even to the distinctive palate of a six year old! You've got to try this one out.

Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 50 Min

Ingredients:
4 (6 ounce) fillets of cod (You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.)
1 cup creamy Italian-style salad dressing
1/4 cup shredded sharp Cheddar cheese
1 cup crushed potato chips

Directions:
* Preheat oven to 500 degrees F (260 degrees C).
* Coat a 9x13 inch baking dish with non-stick cooking spray.
* In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
* Toss the shredded cheese and crushed chips together.
* Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture.
* Discard the leftover marinade.
* Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.