Makes: 24 to 28 Servings 

Ingredients:
1 pkg. (18 1/4 oz.) Chocolate cake mix
1 qt. Fresh whole strawberries
1 carton (15 oz.) strawberry glaze
2 cartons (12 oz. each) frozen whipped topping, thawed, divided
1 cup chocolate frosting
Shaved chocolate

Directions:
* Prepare and bake cake according to package directions, using 13-by-9-by-2 inch baking pan.
* Cool completely on a wire rack.
* Set aside five strawberries for garnish. Slice remaining strawberries.
* Cut cake into 1-inch cubes. Place half of the cubes in a 6-quart bunch bowl.
* Top the cubes with half of the sliced strawberries: drizzle with half of strawberry glaze.
* Spread with 3 ½ cups whipped topping.
* In microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often. Cool slightly.
* Drizzle half over the whipped topping.
* Repeat layers of cake, berries, glaze, whipped topping and frosting.
* Top with remaining topping.
* Cover and refrigerate until serving.
* Garnish with shaved chocolate and reserved strawberries.

Recipe submitted by: Michele Lee