Prep time: 15 Minutes
Cook time: 25 Minutes
Ready In: 40 Minutes 

Ingredients:
2 pounds Salmon Fillets
2 cloves Garlic, crushed
1 teaspoon dried Dill Weed
Salt to taste
Ground Black Pepper to taste
1 cup shredded Cheddar Cheese
6 Green Onions, chopped

Directions:
* Preheat oven to 450 degrees F (230 degrees C).
* Place the Salmon on a large piece of foil, and season with Garlic, Dill, Salt, and Pepper.
* Seal foil around the Salmon.
* Place on a baking sheet.
* Bake 20 minutes in the preheated oven.
* Top with Cheddar Cheese and Green Onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Source: www.AllRecipes.com