Even though they are one of my favorite outdoor meals, hot dogs and beans doesn't have to be the only thing you cook on the campfire. Here's a side dish that can dress up a dinner cooked over a campfire or at home in your oven. It's easy to fix and tasty, too!

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes 

Ingredients:
4 medium unpeeled Potatoes, sliced
1 small Onion, chopped
1 (10 ounce) package Frozen Mixed Vegetables
Salt and Pepper to taste
1/4 teaspoon Garlic Salt to taste (optional)
5 tablespoons Butter, divided

Directions:
* Preheat an outdoor grill for medium heat.
* Prepare two foil packets by layering together 4 squares of heavy-duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers.
* Spray the top sheet with nonstick cooking spray.
* In a bowl or re-sealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt (optional).
* Evenly divide the potatoes between the two foil packets, and top with the divided butter.
* Fold each packet, starting lengthwise; rolling edges together, repeat for each end, making sure to seal edges tightly.
* Cook the foil packets over a campfire or preheated grill until the potatoes are tender, approximately 15 minutes per side. (This can also be made in a 350 degree oven for 30 minutes.)