It is the end of the year … out with the old in with the new. Well, maybe not. I was recently looking through some of my old recipe books at many of the old tried and true recipes that have been favorites over the years. The recipes are somewhat similar to today’s, but it is interesting to see the different style of how they were written. If you try this one out, let us know what you think of it.

This month’s recipe is direct from one of my older books, one that features recipes submitted from people in the area where we lived many years ago. Here it is, as written.

Take tin foil sheets about size of dinner plate – one for each person. Make a big hamburger patty and place on tin foil. Slice onion over top, slice potatoes over top, a slice of tomato, cover with cabbage leaf. Salt and pepper. Carrots may also be sliced on. Wrap. Wrap again in heavy-duty foil. Then place on hot charcoal for 1 hour, turning every 15 minutes. Delicious!

Recipe submitted by: D Karst