This is a great recipe to fix to take to a party or simply enjoy at home with the family. We tasted this dip at a friend’s house and being a Buffalo Wing lover; I wanted to pass this along to our readers. Hope you enjoy it as much as I did!

Prep Time: 5 Min
Cook Time: 40 Min
Ready In: 45 Min

Ingredients:
3 boneless Chicken breasts boiled and shredded or 2 (10 ounce) cans Chunk Chicken, drained
2 (8 ounce) packages Cream Cheese, softened
1 cup Ranch dressing or Blue Cheese dressing
3/4 cup Pepper sauce (such as Frank's Red Hot®)
1 cup shredded Cheddar Cheese

1 bunch Celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box Chicken-flavored Crackers
Tortilla Chips

Directions:
* Mix together the softened cream cheese and ranch dressing and spread evenly in the bottom of an 8” x 11” baking dish.
* Then mix together the shredded chicken and wing sauce and layer on top of the cream cheese mixture.
* Sprinkle shredded cheese over the top.
* Bake at 350 for about 20-25 minutes or until dip is heated through and cheese is melted.
* Serve with Tortilla chips ... Yum!

Courtesy of AllRecipes.com